Low-Carb Ginger Cookies

Low-Carb Ginger Cookies

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup granulated splenda
• 3 large eggs
• 1/4 cup coconut flour
• 1 1/2 teaspoons ground ginger
• 2 teaspoons fresh ginger, finely chopped or grated
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• extra 1 tsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp ground cloves, and 1/2 tsp allspice

Directions:

• Preheat oven to 350.
• In a small bowl mix coconut flour, baking soda, cinnamon, ground ginger, and cloves.
• Cream butter until light and airy. Add Splenda and mix until well combined. Add eggs one at a time scraping down the sides of the bowl between egg additions.
• Add the coconut flour mixture and grated ginger, mix on low speed until combined. Turn mixer up to Med/High speed till mixture comes together and is smooth.
• Roll cookies out about 1 tablespoon and then coat them with the spice mix above. Press down on the cookie with palm of your hand, just enough to flatten slightly on the cookie sheet.
• Mix some cinnamon, ground ginger, ground cloves and allspice in a small bowl to roll the cookie dough balls in.
• Bake ~ 350F for 10-15 mins (10 mins for softer cookie,15 mins for a little harder cookie)

Nutrition information: Made appx. 27 cookies.
Per cookie -

• 43 calories
• 3.8g fat
• .8g protein
• 1.1g carbs, .5g fiber, net .6g carbs.

Posted in: ginger cookes, keto, low carb, recipes