Oopsie Roll

Ingredients

• 3 large eggs
• 1 packet of Splenda
• 1 dash salt
• 1 pinch cream of tartar
• 3 ounces cream cheese

Directions

• Preheat oven to 300 degrees.
• Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. 
• In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
• Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. 
• Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly. 
• Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out. 

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.4

• Total Fat: 7.4 g
• Cholesterol: 121.9 mg
• Sodium: 99.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

This recipe comes from Cleochatra's "The Lighter Side of Low Carb" blog (which has since been deleted).



Minutes to Prepare: 20
Minutes to Cook: 30
Number of Servings: 6

Posted in: bread, oopsie roll, recipe